| |
Edible Gelatin –containing 18 amino-acids which is essential to the
human body, the gelatin is widely used in confectionery, water jelly,
ice cream, desserts and dairy product due to its unique properties
like gelling, binding, foaming, emulsifying, stabilizing and adhesiveness
etc.). |
 |
| Product type： |
Jelly Confectionery: QQ Candy, Gummy BearMimi-Hamburg
|
| Gelatin specification： |
250PS、220PS、200PS、250LB、220LB |
| Dosage： |
6~8% |
|
 |
| Product type： |
Aerated Confectionery: Extruded Marshmallow,
Deposited Marshmallow Swiss Candy, Toffee, Nougate |
| Gelatin specification: |
250PS、220PS、100PS、120PS、250LB、220LB、120LB |
| Dosage： |
1~5% |
|
 |
| Product type： |
Yogurt: Set Yogurt, Stirring Yogurt |
| Gelatin specification: |
180PS、150PS、150LB、120LB |
| Dosage：： |
0.2~2% |
|
 |
| Product type： |
Water Jelly |
| Gelatin specification: |
220PS、180PS、150PS、180LB、150LB |
| Dosage：： |
1~3% |
|
 |
| Product type： |
Ice Cream |
| Gelatin specification: |
120PS、150PS |
| Dosage： |
0.2~1% |
|
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